Event
How to minimize the impact to production efficiency when implementing product level traceability (RECORDED)
Afholdt d.
14. okt 2020
Available seats
Utilizing code reading and traceability to maximize your production
- Why use traceability on food products?
- Examples of recent traceability initiatives for food products
- Minimizing the impact of traceability in existing production processes
- The importance of read quality
- Maintaining barcode quality - How to manage barcode quality using verification?
- How do verification standards work?
- Proving code quality by verifying product samples (offline verification)
- Using machine vision to verify every code printed (inline verification)
Target audience: The webinar is mainly targeted Manufacturers and Machine-Builders within the Food & Beverage industries.