Event
How to minimize the impact to production efficiency when implementing product level traceability (RECORDED)
Afholdt d.
14. okt 2020
Webinar
Utilizing code reading and traceability to maximize your production
- Why use traceability on food products?
- Examples of recent traceability initiatives for food products
- Minimizing the impact of traceability in existing production processes
- The importance of read quality
- Maintaining barcode quality - How to manage barcode quality using verification?
- How do verification standards work?
- Proving code quality by verifying product samples (offline verification)
- Using machine vision to verify every code printed (inline verification)
Target audience: The webinar is mainly targeted Manufacturers and Machine-Builders within the Food & Beverage industries.